mmmm cupcakes

I have seen a few pins about making cupcakes with pumpkin puree instead of adding oil and eggs. I had to try. Now we love carrot cake home made and Betty Crocker ( this is my own opinion I was not asked to post anything promoting any of these products) and I love pumpkin , so I had to try . I'm glad I did, actually while I am dieting I wish I hadn't , I have no self control. Good thing they are lower in calories and fat than the regular version. 

 All you do is take a box cake , carrot , vanilla or chocolate , what  ever you like and add 15 oz of pumpkin puree , mix well and bake for 20 minutes at 350. I can only tell you they are moist and delicious.

Eat alone for a 120 calorie treat of heavenly goodness or spread on a little cream cheese frosting or perhaps to be safe just a little confectioners sugar , I will never make carrot cupcakes any other way , that is how good they are.
Seriously try it !