  
| At the heart of winter, wine tourism is due more to the cellar in the vineyards. Thus one of Rasteau wines (84-Vaucluse) which is the specialist for so long that it even received the Coup de Heart of the Wine Tourism National Award in Paris in June 2011, organizes meetings You festive and delicious throughout the year. Saturday January 28 and February 25, we learn to blend the sublime with the name of Grenache truffles Tricastin, having himself participated in digging the dog and before tasting.
 Even search for perfect harmony between the black diamond and the wines of the Hermitage on February 2, the stronghold of Gambert (26 - Drôme), which became one of the cellar of Tain l'Hermitage . This is the former home of Louis Gambert de Loche, founder of the Cave de Tain. We can also participate in a March 29 workshop with the Ecole du Grand Chocolat Valrhona and settle for lunch at the table of the Umia , the restaurant Frédéric Bau, creator of the school and well installed, Thus, in the heart of the subject .
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